Our ovens are a tried and tested design, incorporating recycled materials from the potteries selected to give strength, reduce weight in handling and provide high insulation properties.
Using such materials also helps to keep the cost down.
The traditional design enables the oven to work at maximum efficiency, reaching up to at
least 600oC and easy to use. The shape of the dome draws fire over the top of it, pulling in cooler air to feed the fire and which is heated from below, building up a flow of circulating hot air. Heat is radiated from above, while the base retains the heat and the temperature rises for cooking.
The oven can be ready to cook in 30-40 mins. You can slow cook stews etc, at cooler
temperatures, then raise the heat for chargrilled vegetables, breads, pizzas, steaks and
more. Insulated doors are available and they include a thermometer. If you are baking in the oven up to about 300 degrees Centigrade you may wish to use one, above that it probably isn’t necessary as pizzas cook so fast. At 450oC pizza cooks in about a minute or so, meaning that even our smallest sized oven enables you to make plenty of pizzas for your hungry guests very quickly. Make the most of family time and share freshly cooked, home made wood fired pizza!